Using Easy Convect Conversion - KitchenAid KGRT507B Use And Care Manual

¢ sing and Caring for Your Oven
Using EASY CONVECT" Conversion
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See "EASY CONVECT Conversion setting
chart" on page 41 for which foods you can
cook in each category.) To ensure proper
cooking, the oven will prompt you to check
food at the end of cook time. If food needs
more cooking, the oven will continue to
cook. If food does not need more cooking,
press CANCEL/OFF.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
1. Place food in oven.
2. Press one of three Easy Convect
Conversion Pads.
Example for Meats:
PRESS YOU SEE
3. Enter standard cook
temperature.
PRESS YOU SEE
(example showing 325°F -
cooking without temperature
probe)
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