Range Safety - KitchenAid KESC307 Use And Care Manual

Safety
Your safely ond fhe sofefy of ofhers is very imporfant,
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You will be killed or seriously injured
if you don't follow instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of
fire, electric shock, injury to persons,
or damage when using the range,
follow basic precautions, including
the following:
,WARNING - TO REDUCE THE
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED
BY PROPERLY INSTALLED ANTI-
TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROP-
ERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO
FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
CAUTION
= Do not store items
of interest to children in cabinets
above a range or on the backguard
of a range - children climbing on the
range to reach items could be
seriously injured.
• Proper Installation - Be sure the range
is properly installed and grounded by a
qualified technician.
e Never Use the Range for Warming or
Heating the Room.
• Do Not Leave Children Alone - Children
should not be left alone or unattended
in area where the range is in use. They
should never be allowed to sit or stand
on any part of the range.
• Wear Proper Apparel - Loose-fitting or
hanging garments should never be worn
while using the range.
e User Servicing - Do not repair or replace
any part of the range unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
• Storage in or on the Range - Flammable
materials should not be stored in an oven
or near surface units.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
-SAVE THESE INSTRUCTIONS-