Whipped Cream - KitchenAid Pro Line KPWB100 Use & Care Manual

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WAFFLES
2 cups all-purpose flour
1 cup mini, semi-sweet chocolate
chips
2 tab/espoons granulated sugar
1 tablespoon baking powder
teaspoon salt
teaspoon cinnamon, if desired
12/_ cups milk
cup butter or margarine,
melted
2 eggs
WHIPPED CREAM
cup whipping cream
1 tablespoon powdered sugar
1 tablespoon unsweetened cocoa
powder
WAFFLES
In large bowl, combine flour, chocolate chips, granulated sugar, baking powder, salt,
and cinnamon, if desired. Add milk, butter, and eggs; mix until moistened. Some lumps
may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baken Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batten Serve with Chocolate Whipped Cream.
WHIPPED CREAM
In chilled mixer bowl, place all whipped cream ingredients. Attach bowl and wire whip
to mixer. Gradually turn to Speed 10, and whip until stiff peaks form. Cover; refrigerate
until served.
Y k 4 servings (1 waffle with Y_ cup whipped cream per serving).
v :_: About 780 cal, 16 g pro, 90 g carb, 43 g total fat, 25 g sat fat,
195 mg chol, 910 mg sod.