KitchenAid Pro Line KPWB100 Use & Care Manual page 33

P EAL
In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne
pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps
may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with salsa, sour cream, and additional Cheddar cheese, if desired.
4 servings (1 waffle per serving).
:: About 630 cal, 21 g pro, 57 g carb, 36 g total fat, 14 g sat fat,
150 mg chol, 970 mg sod.
1_ cups all-purpose flour
cup yellow cornmeal
1_ cups shredded sharp Cheddar
cheese
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon salt
teaspoon cayenne pepper
1% cups milk
2 eggs
cup vegetable oil
2 tablespoons chopped green
chilies, if desired
Salsa, if desired
Sour cream, if desired
Shredded sharp Cheddar cheese,
if desired
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