KitchenAid Pro Line KPWB100 Use & Care Manual page 27

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CMER CREA
In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries• Add milk, sour
cream, butter, vanilla, and eggs; mix until moistened• Some lumps may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle• Remove second waffle• Repeat with remaining
batter. Top with additional butter and powdered sugar, if desired.
5 servings (1 waffle per serving).
About 560 cal, 13 g pro, 68 g carb, 27 g total fat, 16 g sat fat,
150 mg chol, 790 mg sod.
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup coarsely chopped dried
cherries
1_ cups milk
½ cup sour cream
½ cup butter or margarine,
melted
1 teaspoon vanilla
2 eggs
Butter or margarine, if desired
Powdered sugar, if desired
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