KitchenAid Pro Line KPWB100 Use & Care Manual page 26

WAFFLES
2_/_ cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon granulated sugar
teaspoon salt
teaspoon nutmeg
teaspoon ground ginger
cup water
1_/_ cups milk
cup butter or margarine, cut up
2 eggs
2 tablespoons brown sugar
1_/_ cups diced bananas
cup chopped dry roasted,
salted macadamia nuts
BUTTER
cup softened butter or
margarine
2 tablespoons diced banana
2 tablespoons chopped dry
roasted, salted macadamia nuts
WAFFLES
In large bowl, combine flour, yeast, granulated sugar, salt, nutmeg, and ginger; set aside.
In medium saucepan, place water, milk, and butter. Heat over low heat until mixture is very
warm (120% to 130°F), stirring frequently. Add milk mixture to flour mixture; mix well. Add
eggs; mix well. Cover with plastic wrap. Refrigerate overnight or let stand at room
temperature at least 1 hour until batter is light and bubbly.
Add brown sugar, bananas, and nuts; mix well.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baken Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batten Serve with Toasted Macadamia Butten
BUTTER
In small bowl, mash together butter and banana. Add nuts; mix well.
Y d: 5 servings (1 waffle with 1_/_ t ablespoons butter per serving).
v :_: About 710 cal, 14 g pro, 66 g carb, 45 g total fat, 22 g sat fat,
175 mg chol, 640 mg sod.