Nettoyage Gen6Ral; Lampes Du Four; Porte Du Four; Di_Pannage - KitchenAid KEBK101 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 5
Lower Oven Off, Upper Oven Off and Off ................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 6
Options ......................................................................................... 6
Timer ............................................................................................. 6
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 7
OVEN USE ....................................................................................... 8
Aluminum Foil ............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Meat Thermometer ....................................................................... 9
Oven Vent(s) ................................................................................. 9
Baking and Roasting .................................................................... 9
Full and Center Broiling .............................................................. 10
Proofing Bread ........................................................................... 10
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 11
Self-Cleaning Cycle .................................................................... 11
General Cleaning ........................................................................ 12
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A ................................................................................ 15
Accessories ................................................................................ 15
In Canada ................................................................................... 15
WAR RANTY .................................................................................. 15
TABLE DES MATIERES
SI_CURITI_ DU FOUR ................................................................... 17
PIECES ET CARACTI_RISTIQUES .............................................. 18
COMMANDE I_LECTRONIQUE DU FOUR ................................. 19
Affichage ..................................................................................... 19
Mise en marche .......................................................................... 20
Arr_t du four inferieur, arr_t du four superieur et arr_t ............... 20
Horloge ....................................................................................... 20
Signaux sonores ......................................................................... 20
Fahrenheit et Celsius .................................................................. 20
Options ....................................................................................... 20
Minuterie ..................................................................................... 20
Verrouillage des commandes ..................................................... 21
Commande de la temperature du four ...................................... 21
Mode Sabbat .............................................................................. 21
UTILISATION DU FOUR ............................................................... 22
Papier d'aluminium ..................................................................... 22
Positionnement des grilles et des ustensiles de cuisson .......... 23
Ustensiles de cuisson ................................................................ 23
Thermom_tre a viande ............................................................... 23
12vent(s)du four .......................................................................... 24
Cuisson au four et r6tissage ...................................................... 24
Cuisson au gril complet et central ............................................. 24
Levee du pain ............................................................................. 25
Cuisson minutee ......................................................................... 26
ENTRETIEN DU FOUR ................................................................. 26
Programme d'autonettoyage ..................................................... 26
Nettoyage gen6ral ...................................................................... 28
Lampes du four .......................................................................... 29
Porte du four ............................................................................... 29
DI_PANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
GARANTIE ..................................................................................... 31
2