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Beforeyou beginoperatingthe oven,carefullyreadthe followinginstructions.
1. Emptythe microwave o ven.Clean the insidewith
a soft,clamp cloth.Checkfordamage suchas a
doorthatisn'tlinedupcorrectly, damage around
thedoor,or dentsinsidetheovenor onthe exteri-
or.Ifthereis anydamage, do notoperate theoven
untila designated s ervice technician haschecked
it andmadeanyneeded repairs.
2. Puttheovenona cart,counter, table, o rshelf t hat
is strong enough to holdtheovenandthefoodand
utensils youputinit.(Thecontrolsideofthe unit
is the heavyside.Usecarewhenhandling the
oven.) T heweight o ftheovenisabout55Ibs
(25kg).Themicrowave ovenshould beata
temperature above 50°F (10°C) forproper o peration.
NOTE: Y oucanbuildyourmicrowave o venintoa
wall o r cabinet b y using oneofthetrimkitslistedin
the"Built-in kits"section.
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Air intake
Exhaust vent
Power
opening
(in rear)
supply cord
(in rear)
NOTE: Do not block the exhaust vents or air intake
openings. Allow a few inches of space at the back of
the oven where the exhaust vents are located.
Blocking the exhaust vents could cause damage to
the oven and poor cooking results. Make sure the
microwave oven legs are in place to ensure proper
airflow. If vents are blocked, a sensitive thermal safe-
ty device may automatically
turn the oven off. The
oven should work properly once it has cooled.
Fire Hazard
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire,
or electrical shock.
Observe all governing codes and ordinances. A 120
Volt, 60 Hz, AC only, 15- or 20-amp fused electrical
supply is required. (A time-delay fuse is
recommended.)
It is recommended
that a separate
circuit serving only this appliance be provided.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
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