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Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Hot cooked food can be kept warm in the microwave oven. Keep
Warm can be used by itself or after an automatic cooking cycle.
Opening the door before the cycle ends will cancel the function.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods
that were cooked covered. Pastries, pies, turnovers, etc. should
remain uncovered.
1. Touch KEEP WARM.
2. Touch START.
"WARM" will appear on the display, and the warm time will
countdown.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle
tones will sound, followed by reminder
tones.
3. Touch CANCEL or open the door to clear the display and/or
stop reminder tones.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START, or during cooking. When
the last cooking cycle is over, 2 tones will sound, and then
"WARM" will appear in the display.
MICROWAVE
OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions
on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
GREASE FILTERS
Do not operate the microwave oven without the grease filters in
place.
Soak grease filters in hot water and mild detergent. Scrub and
swish to remove embedded dirt. Rinse well and shake dry.
•
Do not use ammonia or oven cleaner.
•
Do not place in dishwasher.
OVEN CAVITY
Do not use soap-filled
scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths
or some recycled paper towels.
Damage may occur.
On stainless steel models, rub in direction of grain to avoid
damaging.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
•
Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
•
Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
•
Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbsp (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
Microwave Inlet Cover
The microwave
inlet cover (see "Parts and Features") should be
kept clean to avoid arcing and oven damage.
•
Wipe with wet cloth.
OVEN DOOR AND EXTERIOR
The area where the oven door and frame touch when closed
should be kept clean.
•
Mild, nonabrasive
soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
•
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
Do not use soap-filled
scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths
or some paper towels. Damage may
occur.
Rub in direction of grain to avoid damaging.
•
Stainless Steel Cleaner & Polish (not included):
See "Assistance
or Service" section to order.
•
Liquid detergent or all-purpose
cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
•
Vinegar for hard water spots
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
•
Mild cleanser and scouring pad
•
Dishwasher
CRISPER
PAN
•
Mild cleanser and scouring sponge
•
Dishwasher
14
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