KitchenAid KDRP407H Use And Care Manual page 22

7 ¸ _
.
stag and Caring for Your Oven
-Turn chicken pieces after approximately half of the broiling time.
-Turn food approximately 2/3of the broiling time.
RACK BROIL APPROXIMATE TIME
MEAT POSITION LEVEL (MINUTES)
Steak, 1" (2.5 cm) thick 4 HI
medium rare 21-23
medium 23-25
well done 27-29
Ground Meat Patties, ¾" (1.9 cm) 4 HI 20-22
thick, ¼ Ib (11.3 g) well done
Pork Chops, 1" (2.5 cm) thick 4 HI 30-33
Lamb Chops, 1" (2.5 cm) thick 4 HI 22-26
Chicken
bone-in pieces 3 HI 34-40
boneless breasts 4 HI 22-32
Fish 4 HI
fillets ¼-',_" (0.6-1.2 cm) thick 12-15
steaks ¾-1" (1.9-2.5 cm) thick 24-27
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
4. Press ENTER.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
5. Press ENTER again, the
DURATION LED will blink and
"-0:00" is displayed.
6. Rotate SET to set desired cycle
length.
1. Set desired cooking function.
2. Press ENTER.
3. Set temperature.
7. Press ENTER again to view the
stop time.
If you want to set a different stop time,
turn SET to desired time.
22