KitchenAid ARCHITECT KGRS807 Use & Care Manual page 8

Use thefollowing c hart a saguide when setting S immer Burner
heat l evels.
SIMMER SE'R'INGS RECOMMENDED USE
LITE • Light the burner.
HI • Cooking thicker foods such as
tomato sauce, chili.
• Stew or steam foods.
MED • Cooking medium-density foods
(Medium) such as cream soups, sauces and
gravy.
LO
• Keep food warm.
• Simmer.
TripleTier_ Burner with Dual Settings and Single Settings
(Model KGSS907XSP)
NOTE: Settings are marked on the control knob.
Simmer Settings
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the simmer burner with the
control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to anywhere
between SINGLE HI and SINGLE LO.
Use the following chart as a guide when setting Simmer Burner
heat levels.
SIMMER SETTINGS RECOMMENDED USE
LITE • Light the burner.
HI • Cooking thicker foods such as
tomato sauce, chili.
• Stew or steam foods.
MED • Cooking medium-density foods
(Medium) such as cream soups, sauces and
gravy.
LO
• Keep food warm.
• Simmer.
Large, Medium and Small Burner Control
The TripleTier ®Flame Burner (15,000 Btu/h [British Thermal
Units]) can provide the highest heat setting and 3 levels of
simmer control. It is ideal for cooking large quantities of food or
liquid and using large pots and pans.
High Power Settings
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the simmer burner with the
control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to DUAL HI. All 3
burner rings will produce a flame.
3. Turn knob to anywhere between DUAL HI and DUAL LO.
Use the following chart as a guide when setting Power Burner
heat levels.
HIGH POWER RECOMMENDED USE
SETTING
HI • Start food cooking.
• Bring liquid to a boil.
• Wok cooking.
MED • Maintain a slow boil.
(Medium) • Fry poultry or meat.
• Cook pudding, sauce, icing or
gravy.
LO • Fry or saute foods.
• Hold aslow boil.
NOTE: Settings are marked on the control knob.
All of the burner controls provide a range of cooking settings from
HI to LO.
The large (on some models) standard burner (14,000 Btu/h
[British Thermal Units]) provides the highest heat setting, and is
ideal for cooking large quantities of food or liquid and using large
pots and pans.
The medium burner (12,500 Btu/h) provides the high heat setting,
and is ideal for cooking medium-sized quantities of food or liquid
and using medium-sized pots and pans.
The small burners (6,000 Btu/h) are ideal for small quantities of
food or liquid and using small pots and pans. The lower power
allows more accurate simmer control at the lowest setting.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.
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