KitchenAid KERC507 Use And Care Manual page 39

r sing and Caring for Your Oven
F=L
;onvect full meal chart
CYCLE CONVECTION OVEN TIME OR
NUMBER CYCLE TEMP PROBE TEMP FOOD OR MEAL
1 Conv. Bake 325°F 1 hr Meal#l: Spinach and
(162°C) ricotta stuffed meat loaf
Baked potatoes, Fall
apple cake
2 Cony. Roast 325°F 11/2hrs MeaVf2: Pesto stuffed
(162°C) turkey breast, Caramel-
sweet potato casserole,
Rhubarb-pineapple
crisp
3 Conv. Roast 350°F 40 min Meal#3: Pork chops
(176°C) with currant-nut stuffing,
Cherry cobbler
4 Conv. Bake 375°F 45 min Meal#4: Herb and
(190°C) pecan fried chicken,
Crispy potato wedges,
Applesauce rhubarb
muffins
5 Conv. Bake 425°F 20 rain Meal#5: Spicy red
(217°C) snapper, Gruyere pecan
biscuits
6 Conv. Roast 325°F (162°C) 140°F (6O°C) Beef, rare
7 Conv. Roast 325°F (162°C) 155°F (68°C) Beef, medium
Pork
8 Conv. Roast 325°F (162°C) 165°F (74°C) Beef, well done
9 Conv. Roast 300°F (148°C) 135°F (57°C) Ham, fully cooked
0 Conv. Bake 325°F (162°C) 160°F (71°C) Casseroles
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The defautt is Bake at 170°F [75°C]
for 2 hours.) Entering a cook time of
0 minutes lets you do untimed cooking.
4. To save only, press CONVECT FULL
MEAL.
To cook with this cycle immediately
and save it, press START.
When programming your own cyc!e:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+/-4°C to +/-10°C) are
acceptable.
3. Choose vegetables and fruits last.
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