KitchenAid KERC507 Use And Care Manual page 5

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Safety
B
IMPORTANT SAFETY INSTRUCTIONS
• Glazed Cooking Utensils - Only
certain types of glass, glass/ceramic,
ceramic, earthenware,
or other
glazed utensils are suitable for
range-top service without breaking
due to the sudden change in
temperature.
• Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units - To reduce
the risk of burns, ignition of
flammable materials, and spillage
due to unintentional contact with the
utensil, the handle of a utensil should
be positioned so that it is turned
inward, and does not extend over
adjacent surface units.
• Do Not Cook on Broken Cooktop -
If cooktop should break, cleaning
solutions and spillovers may
penetrate the broken cook-top and
create a risk of electric shock.
Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a
wet sponge or cloth is used to wipe
spills on a hot cooking area, be
careful to avoid steam burn. Some
cleaners can produce noxious fumes
if applied to a hot surface.
• Use Care When Opening Door - Let
hot air or steam escape before
removing or replacing food.
• Do Not Heat Unopened Food
Containers - Build-up of pressure
may cause container to burst and
result in injury.
• Keep Oven Vent Ducts
Unobstructed.
• Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough
to cause burns. During and after use, do
not touch, or let clothing or other flam-
mable materials contact heating ele-
ments or interior surfaces of oven until
they have had sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns -
among these surfaces are oven vent
openings and surfaces near these
openings, oven doors, and windows of
oven doors.
For self-cleaning
ranges -
• Do Not Clean Door Gasket - The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
=Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently-
Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the hood, turn
the fan on.
SAVE THESE INSTRUCTIONS

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