Blended Margarita - KitchenAid KSB550 Instructions And Recipes Manual

Blended Margarita
3/4 cup (175 mL) tequila
I/2 cup (120 mL)
orange-flavored
liqueur
1/2 cup (120 mL) fresh
lime juice
1/4 cup (60 mL)
simple syrup or
3 tablespoons
(45 mL) sugar
4 cups (945 mL) ice
cubes
Simple Syrup
1 cup (235 mL) sugar
1 cup (235 mL) water
Place ingredients in pitcher. Cover and blend at
CRUSH ICE, 15 to 20 pulses, or until slushy.
Yield: 6 servings (3/4cup [175 mL] per serving).
Per Serving: About 118 cal, 0 g pro, 16 g carb,
0 g total fat, 0 g sat fat, 0 mg chol, 6 mg sod.
For 56 ounce (1.75 L) pitcher:
Place 11/4cups (295 mL) tequila, 3/4cup (175 mL) orange-
flavored liqueur, Y4 cup (175 mL) fresh lime juice, I/3 cup
(80 mL) simple syrup or 5 tablespoons (75 mL) sugar,
and 5 cups (1.2 L) ice cubes in pitcher. Cover and blend
at CRUSH ICE, about 20 pulses, or until slushy.
Yield: 9 servings (3/4 cup [175 mL] per serving).
See above for approximate nutrition analysis.
Simple Syrup
In small saucepan, combine sugar and water. Boil
until sugar dissolves, 2 to 4 minutes. Cool; cover and
refrigerate.
Yield: About 11/4 cups (295 mL).
Sparkling Cran-Pineapple Drink
1 can (12 oz [355 mL])
frozen cranberry
juice cocktail
concentrate
1 can (8 oz. [235 mL])
crushed pineapple,
packed in juice and
undrained
2 cups (475 mL)
lemon-time flavored
carbonated
beverage, chilled
Place cranberry concentrate and pineapple in pitchen
Cover and blend at LIQUEFY about 10 seconds, or until
smooth. Add carbonated beverage. Cover and blend at
STIR just until mixed, 2 to 4 seconds.
Yield: 5 servings (about 1 cup [235 mL] per serving).
Per Serving: About 171 cal, 0 g pro, 44 g carb,
0 g total fat, 0 g sat fat, 0 mg chol, 10 mg sod.
For 56 ounce (1.75 L) pitcher:
Place 1V2 cans (12 oz. [355 mL] each) frozen cranberry
juice cocktail concentrate and 1I/2 cans (8 oz. [235 mL]
each) crushed pineapple (packed in juice and undrained)
in pitchen Cover and blend at LIQUEFY 10 to 15 seconds,
or until smooth. Add 3 cups (710 mL) lemon-lime
flavored carbonated beverage, chilled. Cover and blend at
STIR just until mixed, 2 to 4 seconds.
Yield: 7 servings (about 1 cup [235 mL] per serving).
See above for approximate nutrition analysis.
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