Blended Margarita - KitchenAid 5KSB560 Instructions And Recipes Manual

180 ml tequila
120 ml orange-flavored
liqueur
120 ml fresh lime juice
60 ml simple syrup or
3 tablespoons sugar
950 ml ice cubes
Simple Syrup
12 tablespoons sugar
240 ml water
Strawberry-Banana Smoothie
350 ml buttermilk
240 ml frozen
unsweetened
strawberries
240 ml milk
3 medium bananas,
broken into quarters
3 tablespoons orange
marmalade

Blended Margarita

For 1,5 L pitcher:
Place ingredients in pitcher. Cover and blend at
CRUSH ICE (
Yield: 6 servings (180 ml per serving).
For 1,75 L pitcher:
Place 300 ml tequila, 180 ml orange-flavored liqueur,
180 ml fresh lime juice, 80 ml simple syrup or 5 tablespoons
sugar, and 1,2 L ice cubes in pitcher. Cover and blend at
CRUSH ICE (
Yield: 9 servings (180 ml per serving).
Simple Syrup
In small saucepan, combine sugar and water. Boil until
sugar dissolves, 2 to 4 minutes. Cool; cover and refrigerate.
Yield: About 300 ml.
For 1,5 L pitcher:
Place ingredients in pitcher. Cover and blend at LIQUEFY (
15 to 20 seconds, or until smooth.
Yield: 5 servings (240 ml per serving).
For 1,75 L pitcher:
Place 540 ml buttermilk, 300 ml frozen unsweetened
strawberries, 300 ml milk, 4 medium bananas (broken
into quarters), and 5 tablespoons orange marmalade in
pitcher. Continue with directions above.
Yield: 7 servings (240 ml per serving).
13
), 15 to 20 pulses, or until slushy.
), about 20 pulses, or until slushy.
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