Using Convect Fullmeal - KitchenAid YKGRTS07 Use And Care Manual

Gas freestanding and slide-in ranges
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C Ising and Caring forYour Oven
Using CONVECT FULLMEAL
Convect Full Meal lets you choose from
among 10 preset oven convection cooking
cycles, all using the convection fan. These
cycles store commonly used cooking times,
cooking temperatures,
and probe tempera-
ture settings. Convect Full Meal saves you
time by limiting the number of pads you
have to press when cooking a favorite food.
Convect Full Meal also lets you set your
own favorite cycle (either convection or
nonconvection).
1. Place food
in cold oven.
If you need the Temperature Probe for
your cycle (cycles 5-8 in the "Convect full
meal chart" later in this section), insert
probe into food. (Follow Steps 1-4
in "Using the temperature probe"
earlier in this section.)
2. Press Convect
Full Meal pad.
PRESS
lco.vEc,!
I
FULL I
YOU SEE
("C" stands
for "cycle,"
"F" stands
for "favorite")
3. Press
desired
Number
pad.
Use the "Convect full meal chart" later in this
section as your guide for selecting a cycle.
NOTES:
o You can change the Convect Full Meal
cycle any time before pressing the Start
pad by repeating Step 3.
You can program
your own cycle,
which you can then select in the future
by pressing just CONVECT FULL
MEAL and START. (See "To program
your own cycle" later in this section for
more information.)
PRESS
YOU SEE
(example for cycle 1)
4. Start oven.
42
PRESS
(or 177°C)
YOU SEE

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