Table Of Contents - IKEA IBMS1450VMS0 Use And Care Manual

Built-in microwave oven
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TABLE OF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ...............................................................
4
PARTS AN D FEATU RES ................................................................
5
Turntable ......................................................................................
5
MICROWAVE OVEN CONTROL ....................................................
6
Display ..........................................................................................
6
Start ..............................................................................................
6
Stop ..............................................................................................
6
Add 30 Seconds ...........................................................................
6
Selector Dial .................................................................................
6
Settings Dial .................................................................................
6
Clock ............................................................................................
7
Tones ............................................................................................
7
Control Lock .................................................................................
7
Cooling Fan ..................................................................................
7
M IC ROWAVE OVEN USE ..............................................................
7
Food Characteristics ....................................................................
7
Cooking Guidelines ......................................................................
8
Cookware and Dinnerware ..........................................................
8
Aluminum Foil and Metal .............................................................
9
Microwave Cooking Power ..........................................................
9
Manual Cooking .........................................................................
10
Doneness ...................................................................................
10
Cook ...........................................................................................
10
Reheat ........................................................................................
11
Defrost ........................................................................................
11
Popcorn, Baked Potatoes and Dinner Plate .............................. 12
OVEN CARE ..........................................................
13
General Cleaning ........................................................................
13
..................................................................
14
ASSISTANCE OR SERVICE .........................................................
15
In the U.S.A ................................................................................
15
In Canada ...................................................................................
15
Replacement Parts .....................................................................
15
WAR RANTY ..................................................................................
16
TABLE DESMATIERES
SI_CURITI_ DU FOUR .&,MICRO-ONDES
ENCASTRI_ ............... 17
Specifications
electriques ..........................................................
19
..............................................
20
Plateau rotatif .............................................................................
20
....... 20
Affichage .....................................................................................
21
Start (raise en marche) ...............................................................
21
Stop (arr_t) ..................................................................................
21
Add 30 Seconds (ajouter 30 secondes) ..................................... 21
Bouton Selector (selecteur)........................................................
21
Bouton Settings (reglages).........................................................
21
Horloge .......................................................................................
21
Signaux sonores .........................................................................
21
Verrouillage des commandes .....................................................
21
Ventilateur de refroidissement ...................................................
21
UTILISATION DU FOUR .& MICRO-ONDES ............................... 22
Caracteristiques des aliments ....................................................
22
Guide de cuisson ........................................................................
22
Ustensiles de cuisson et vaisselle ..............................................
23
Papier d'aluminium et metal .......................................................
23
Puissance de cuisson des micro-ondes .................................... 24
Cuisson manuelle .......................................................................
24
Degre de cuisson .......................................................................
24
Cuisson .......................................................................................
25
Rechauffage ...............................................................................
26
Decong61ation ............................................................................
26
Ma'fs eclat6, pommes de terre au four et assiettee ................... 27
................................. 28
Nettoyage gen6ral ......................................................................
28
DI'--PANNAG E.................................................................................
29
ASSISTANCE OU SERVICE .........................................................
30
Au Canada ..................................................................................
30
Pieces de rechange et accessoires ........................................... 30
GARANTIE .....................................................................................
31
2

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