COOKTOP CARE
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions
on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR
PORCELAIN
ENAMEL SURFACES
(on some models)
Cleaning
Method:
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
•
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
•
All Purpose Appliance Cleaner Part Number 31662 (not
included):
See "Assistance
or Service" section to order.
STAINLESS STEEL (on some models)
Cleaning
Method:
Rub in direction of grain to avoid damaging.
•
Stainless Steel Cleaner & Polish Part Number 31464 (not
included):
See "Assistance
or Service" section to order.
•
Liquid detergent or all-purpose
cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
•
Vinegar for hard water spots
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Cleaner, steel-wool pads, gritty washcloths
or some paper
towels. Damage may occur.
CERAMIC
GLASS (on some models)
Cleaning
Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
Cooktop Cleaner Part Number 31464 is recommended
for regular
use to help avoid scratches,
pitting and abrasions, and to
condition the cooktop. It may be ordered as an accessory. See
"Assistance
or Service" section to order.
Cooktop Scraper Part Number 3183488 is also recommended
for
stubborn soils, and can be ordered as an accessory. See
"Assistance
or Service" section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of
children.
Light to moderate
soil
•
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
Sugary spills (jellies, candy, syrup)
•
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while cleaning the cooktop.
•
Cooktop Cleaner and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks,
specks and discoloration
•
Cooktop Cleaner or nonabrasive
cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on
soil
•
Cooktop Cleaner and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum
and copper
•
Cooktop Cleaner:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches
and abrasions
•
Cooktop Cleaner:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
COOKTOP
CONTROLS
Cleaning
Method:
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
•
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
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