Oven Vent Location; Arranging Oven Racks; Rack Position - Frigidaire CPMC3085KF1 Use & Care Manual

OVEN VENT LOCATION
The oven is vented
as shown. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results.
ARRANGING OVEN RACKS
ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Some models are equipped with a blower which
runs in baking and self=cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2" to 4"
(5,1cm to 10,2cm) around the cookware for proper air
circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
RECOMMENDED RACK POSITION
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using multiple racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
Rack Position
3 or4
2or3
2 and 4
1, 3(offset), 4
lor2
1 or
Offset Rack
Single Oven Rack
Multiple Oven Racks
Rack
positions
Always use caution when removing food from the oven.
The features shown for your appliance may vary