iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS
FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable
and liquids in the vicinity
of this or any other appliance.
Your new wall oven has been designed to fit a limited variety
of cutout sizes to make the
job of installing easier. The first step of your installation should be to measure your current
and compare them to the cutout
chart below for your
model. You may find little or no cabinet work is necessary.
Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built=
in oven. These spacers center the oven in the space provided. The oven must be centered
excess heat buildup
that may result in heat damage
1. Base must be capable of supporting 225 pounds (102 kg).
2. Allow at least 21 " (53.3cm) clearance in front of oven for door
depth when it is open.
3. Dimension G (cutout depth)is
critical to the proper installation
of the built-in oven. If the
oven decorative trim does not
butt against the cabinet verify
dimension G to assure it is the
Suggested distance from floor
is 111/2" (29.2cm).
Minimum required distance is
4 1/2" (11.4cm)
(see note 2)
3" (7.6 cm)
2" (5 cm) Wide
(right or left side)
27" (68.6cm) Wall Oven
CUTOUT DIMENSIONS AND CABINET WIDTH
27" /68 6 cm/ Wa,, Oven 1 247,8
/63 2 / ! 25 4/641/123 2/597/141 ,8/1045/
30" /76 2 cm/ Wa,, Oven 128 2/724//
29/737/ I 23 /597/ 141 , /1045/
30 , /765/Min
All dimensions are stated in inches and (cm).
Printedin United States
P/N 318201534 (0905) Rev.A