OVEN VENT LOCATION
The oven isvented at the upper control panel and center
trim,
When the oven is on, warm air is released through
the vent. This venting is necessary for proper air circulation
in the oven and good baking results.
Some models are equipped with a blower which
; runs in self=cleaning
mode to keep all internal
components
at a cool temperature,
The blower
may keep running
even if the oven has been
turned
off,
untU the components
have cooled
down.
AIR CIRCULATION
IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5=10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware
in the oven for
even heal to reach around the food.
ARRANGING
OVEN RACKS
ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove
an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
RECOMMENDED
RACK POSITION
Food
BroiLing meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
Using multiple racks
2 and 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
1 or 2
meat or poultry
Turkey, roast or ham
1
Rack Position
3or4
Rack
positions
Always use caution when removing food from the oven.