Setting Broil - Frigidaire CFGF3023LWC Use & Care Manual

Setting broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. "----"will appear in display.
3. Press and hold the a or V until the desired broil
setting level appears in the display. Press the a for HI
broil orthe V for LO broil. Most foods may be broiled
at the I!I broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum browning, preheatthe oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped-See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press clear off,
Always pull the oven rack out to the stop position before
turning or removing the food,
Fig. 1 Fig. 2
Insert
\
Broil pan
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with aluminum foil; the exposed
grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
Suggested broil settings table
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 5th or 6th* Hi 6 4 Medium
Steak 1" thick 5th or 6th* Hi 7 5 Medium-well
Steak 1" thick 5th or 6th _ Hi 8 7 Well
Pork chops 3/4" thick 5th Hi 8 6 Well
Chicken-bone in 4th Lo 20 10 Well
Chicken-boneless 5th Lo 8 6 Well
Fish 5th Hi 13 n/a Well
Shrimp 4th Hi 5 n/a Well
Hamburger 1"thick 6th * Hi 9 7 Medium
Hamburger 1" thick 5th Hi 10 8 Well
_Use the off=set rack if you choose to use oven rack position 6.
Fig. 3