Table Of Contents; Finding Information - Electrolux IQ-Touch EIMGD60LT0 Use & Care Manual

Finding Information
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Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the life of your new
appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number
For toll-free telephone support in the U.S.: 1-877-4ELECTROLUX (1-877-435-3287) and in Canada:
1-800-265-8352.
For online support and product information visit www.electroluxappliances.com
TaMe of contents
Finding information ......................................................... 2
SAFETY ....................................................................... 3-5
Features .......................................................................... 6
Operating instructions ............................................... 7-15
• Normal Operating Sounds .......................................... 7
Operating Your Dryer ............................................... 7-8
Cycle Selection ...................................................... 9-11
Drying Temperature .................................................. 12
Dryness Level ........................................................... 12
Options ..................................................................... 13
Dryer Features .......................................................... 14
Dryer Settings Chart ................................................. 15
Care & Cleaning ............................................................ 16
Solutions to Common Problems ............................. 17-18
Common Drying Problems ....................................... 17
Service Prevention Checklist .................................... 18
Warranty information .................................................... 19
Notes ............................................................................ 20
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