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Baking problems
For best cooking
results
pre-heat
the oven when baking cookies,
breads, cakes,
pies or pastries,
etc. There
is no need to preheat
the oven for roasting
meats or baking
casseroles.
The cooking
times and tempera-
tures needed
to bake a product
may vary slightly
from your previous
appliance.
Cakes too dark on top
cakes put into the oven
•
Allow OVento preheat to the selected
or bottom,
before preheat ng time is
temperature
before placing food inthe oven.
....
completedl'
Use proper rack position for baking needs:
Cakesnet
level,
Rangenot
evel.,
Ptaceamarkedgiassmeasu[ngcup
filledwith
Water on the center of the oven rackl If the
water
level is uneven
refer to the installation
instructions for ,eve!ing the rangel
,
Pan too close to oven wa!t or
,
Be sure to atlow5.!cm
to 10,2cm (Z! to 4!i)of
)
rack oVercrowde&
Clearance on all Sides 0f each pan in the ovenl
•
Panwarped:
,
Do not use pans that are dented or warped.
....................................
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