Dehydrating; Defrosting - Electrolux EW30GS65GB7 Use & Care Manual

2. Select o venby pressing UPPER OVENOVEN.
3. PressDEHYDRATE _ :_.
4. Press START <_.
5. Remove food. A Iw_ays useovenmittswhenremoving hotpans fromtheoven•
6. Press CANCEL @to stopor cancel t heDehydrate f eature atanytime•
DEFROST)NG
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Use the defrost feature to thaw small portions of delicate items such as cream cakes,
frozen cream pies and cheesecake, at room temperature. While in the defrost mode, .....................
the convection fan will operate to circulate room temperature air around the food slowly,
accelerating the natural defrosting of the food without heat. "76"_'
To set a Defrost:
1. Arrange interior oven racks and place food iRnthe oven.
_" _ei_t DE;R_Y:je_ ng UPPER OvEN °yEN"
P_coSoT:DR:ratn t _TI the da_fd°q_r_ngr ft[_E _ :::_;g:e:_:icSP;_Yo_d _uhreDe_:2_i[me
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(read their sectio_for directions).
6. Press CANCEL@ to stop or cancel the Defrost feature at any time.
Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods
that need to be cooked before serving. Follow USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and served without cooking should be used with :[
this feature.