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Setting the
rmer Oven
WARMEROVEN OPERATION
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To Operate the Warmer
Oven
The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended
to heat cold food in the warmer drawer.
All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain
moisture and softness. Do not cover crisp foods. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Arranging
Warmer
Oven Rack Positions
Set the warmer oven rack in the vertical position as shown below.
Upright Position
Downward Position
The rack can be used in 2 ways:
•
In the upright
position
to allow low
profile food items to be placed both
under and on top of the rack (for ex-
ample, rolls or biscuits on top of the
rack and a casserole dish under).
•
In the downward
position
to allow
you to place light weight food items
and empty dishware (for example,
rolls or pastries and dinner plates).
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Use thewarmerdrawerto keephotfoods hotsuch as: vegetables, g ravies,meats,casseroles,biscuits
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and rolls, pastriesand heateddinnerplates.
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To set a Keep Warm Temperature of 170°F:
1. Arrange interior warmer oven rack.
WARMER
2.
Select oven by pressing WARMER OVEN OVEN
3.
Press KEEPWARM
_.
4.
Press START _dJ-v_.
5.
The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6.
Remove food. Always use oven mitts when removing hot pans from the oven.
7.
Press CANCEL (_) to stop or cancel the Keep Warm feature at any time.
NOTE: The lower oven will not operate when the upper oven is set for self-cleaning or if the
control lockout feature is active.
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KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
I_Always
use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware/plates
may be hot.
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