CALL FOR SERVICE
- Improper rack position
do not broil
Oven does not clean
or poor cleaning
Tone does not sound
• Improper utensil used
• Oven door closed
- Improper brollingtime
• Dirty oven
grease left in oven
Light switch in off position
Light bulb or fluorescent
light starter burned out
not set properly
• Clean cycle interrupted too
• Oven too dirty
Tone has been altered by
Check broil pan placement.
Do not preheat when broiling.
Use broiler pan and grid supplied with range.
Open door to broil stop position; see remov-
able oven door section.
Check broiling chart In broiling section.
• Check for heavy spillover.
° Clean pan and grid after each use.
. Check switch setting; see operating instruc-
• Check or replace light bulb; see Instruc-
If work light does not work after replacing
bulb, replace starter; see Instructions.
• Check self-clean Instructions.
Heavily soiled ovens require a 3-1/2 hour
• Heavy spillovers should be removed before
setting clean cycle. Repeat clean cycle.
° Push and hold CLEAR/OFF
button to acti-
in your new range has been set cor-
rectly at the factory, so be sure to follow
temperatures and cooking times the first few times you
bake in your oven.
If you think the oven should be hotter or cooler, you can
adjust it yourself.
To decide how much to change the
set the oven temperature
25°F higher or
lower than the temperature
in your recipe, then bake.
The results of this "test" should give you an idea of how
much the temperature should be changed°
To adjust temperature:
I. Push "BAKE"
2. Select a temperature between 500°F and 550°F.
again and hold the key
for about 4 seconds. The preset oven adjustment will
appear in the temperature
4. The temperature can be adjusted up to (+) 35°F hotter
or (-) 35°F cooler. Use the up or down keys to select.
5. When you have made the adjustment,
OFF to go back to the time of day. Use your oven as
you would normally.