Broil - Frigidaire CGEF3034MFC Use & Care Manual

Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while the oven is still cool.
To set broil:
Step
1. Arrange oven rackwhile cool (Figs.1 &4).
For optimum browning results, preheat the
oven for about 5 minutes before adding food.
Press
.
Be sure to place prepared food directly
under upper oven element. Leave oven
door open to broil stop (Fig. 2) position.
3. Press broil.
broit
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
start
To stop broil at any time press cancel.
• For better access to food while broiling, use oven mitts
Fig. 1
Broil pan
and pull the oven rack out to the rack stop position
before turning or removing the food.
• bake time or start time instructions cannot be added
to the broil feature.
• The oven control will not provide a preheat indicator or
reminder tone when broiling.
i
• When using a pan made especially for broiling, be sure
to use only Electrolux Home Products, Inc. approved
broil pan & insert (See Fig. 3).
Fig. 3
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side
Steak 1" thick 6th
Steak 1" thick 6th
Steak 1" thick 6th
Pork chops 3/4" thick 6th
Chicken-bone in 5th
Ch icken- boneless 6th
Fish 6th
Shrimp 5th
Hamburger 1" thick 7th*
Hamburger 1" thick 6th
or 7th*
or 7th*
or 7th*
Doneness
550°F 6 4 Medium
550°F 7 5 Medium-well
550°F 8 7 Well
550°F 8 6 Well
450°F 20 10 Well
450°F 8 6 Well
550°F - as directed - Well
550°F - as directed - Well
550°F 9 7 Medium
550°F 10 8 Well