Setting Convect Bake; Setting Convect Roast - Frigidaire CGEF3034MFC Use & Care Manual

Convect
Benefits of the convection features
-- Foods cook more evenly
-- Multiple rack baking
-- No special pans or bakeware needed
Convect uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Layer cakes will have better results using the bake feature.
Most foods baked in a standard oven will cook faster and
more evenly using the convect feature.
Convect bake (all models)
Suggestions for convect baking
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2. Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum
recommended cooktime.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
To set convect bake with a default oven set temperature
of 350°F:
Step Press
1. Press convect, convect
2. Press start (See Fig. 2). start
To stop convect bake at anytime press cancel.
Fig. 2
some
models
Fig. 1
Convect roast (all models)
Meats cooked with convect roast will be juicer and
poultry will be crisp on the outside while staying tender and
moist on the inside.
When choosing between the convect features, use the
convect keypad to toggle between convect bake,
convect roast or convect broil (some models) choices.
Suggestion for convect roast
1. Preheating is not necessary when roasting foods using
convect roast.
2. Since convect roast cooks food faster, reduce the
cook time by 25% from the recommended cook time of
your recipe (check the food at this time). If necessary,
increase cook time until the desired doneness is
obtained.
3. Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
To set convect roast with a default oven set
temperatureof350°F:
Step Press
1. Press convect, convect
When using convect bake cook time reductions may vary
depending on the amount and type of food being cooked.
The convect fan will begin rotating once convect
feature has been activated.
2. Press convect again, convect
3. Press start (See Fig. 3). start
To stop convect roast at anytime press cancel.
Fig. 3