Table Of Contents - Jenn-Air JDRP548WP02 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Cooktop Surface .......................................................................... 9
Sealed Surface Burners ............................................................... 9
Chrome Electric Griddle ............................................................. 10
Cookware ................................................................................... 11
Home Canning ........................................................................... 11
ELECTRONIC OVEN CONTROL ................................................. 12
Control Panel .............................................................................. 13
Display ........................................................................................ 13
Interactive Touch Display ........................................................... 13
Menu Demonstration .................................................................. 14
Kitchen Timer ............................................................................. 14
Setup Menu ................................................................................ 14
OVEN USE ..................................................................................... 17
Aluminum Foil ............................................................................. 17
Positioning Racks and Bakeware .............................................. 17
Extendable Roller Rack .............................................................. 17
Meat Thermometer ..................................................................... 18
Oven Vent ................................................................................... 18
Cooling Fan ................................................................................ 18
Cooking Functions ..................................................................... 18
My Creations .............................................................................. 18
Bake ............................................................................................ 19
Broil ............................................................................................ 20
Keep Warm
TM
Option ................................................................. 21
Convect Bake ............................................................................. 21
Convect Broil .............................................................................. 22
Convect Pastry ........................................................................... 22
Convect Roast ............................................................................ 23
Convect Slow Roast ................................................................... 23
Convect Frozen Pizza ................................................................ 24
Auto Convection Conversion ..................................................... 25
Proof ........................................................................................... 25
Rapid Proof ................................................................................ 26
Cook Timer ................................................................................. 26
Temperature Probe .................................................................... 26
Delay Start .................................................................................. 27
RANGE CARE ............................................................................... 28
Self-Cleaning Cycle .................................................................... 28
General Cleaning ........................................................................ 29
Oven Lights ................................................................................ 30
Oven Door .................................................................................. 30
TROUBLESHOOTING .................................................................. 31
ASSISTANCE OR SERVICE ......................................................... 32
In the U.S.A ................................................................................ 32
Accessories ................................................................................ 32
In Canada ................................................................................... 33
WARRANTY .................................................................................. 34
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................. 36
La bride antibasculement ......................................................... 37
PIF:CES ET CARACTI_RISTIQUES ............................................ 40
UTILISATION DE LA TABLE DE CUlSSON .............................. 42
Commandes de la table de cuisson ........................................ 42
Surface de la table de cuisson ................................................. 43
BrQleurs de surface scelles ...................................................... 43
Plaque &frire electrique chromee ............................................ 44
Ustensiles de cuisson .............................................................. 45
Preparation de conserves a la maison ..................................... 46
MODULE DE COMMANDE I_LECTRONIQUE DU FOUR ........ 46
Tableau de commande ............................................................ 47
Affichage ................................................................................... 47
Afficheur tactile interactif .......................................................... 47
Demonstration de menu ........................................................... 48
Minuterie de cuisine ................................................................. 48
Menu de reglage ....................................................................... 48
UTILISATION DU FOUR ............................................................. 51
Papier d'aluminium ................................................................... 51
Positionnement des grilles et des ustensiles de
cuisson au four ......................................................................... 51
Grille coulissante deployable ................................................... 52
Thermometre & viande ............................................................. 52
#vent du four ............................................................................ 52
Ventilateur de refroidissement ................................................. 53
Fonctions de cuisson ............................................................... 53
Mes creations ........................................................................... 53
Cuisson au four ........................................................................ 54
Cuisson au gril .......................................................................... 55
Option Keep Warm
TM
............................................................... 56
Cuisson au four par convection ............................................... 57
Cuisson au gril par convection ................................................. 58
Cuisson de p&tisseries par convection .................................... 58
R6tissage par convection ........................................................ 59
R6tissage lent par convection .................................................. 60
Cuisson par convection de pizza surgelee .............................. 60
Conversion automatique pour convection ............................... 61
Levee ........................................................................................ 61
Levee rapide ............................................................................. 62
Minuterie de cuisson ................................................................ 62
Sonde thermometrique ............................................................ 63
Mise en marche differ6e ........................................................... 63
ENTRETIEN DE LA CUlSINli=RE ............................................... 64
Programme d'autonettoyage ................................................... 64
Nettoyage gen6ral .................................................................... 65
Lampes du four ........................................................................ 67
Porte du four ............................................................................. 67
DI_PAN NAG E............................................................................... 68
ASSISTANCE OU SERVICE ....................................................... 70
Au Canada ................................................................................ 70
Accessoires .............................................................................. 70
GARANTIE ................................................................................... 71
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