Alto-Shaam 1200-UP/HD Operation And Care Manual
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Alto-Shaam 1200-UP/HD Operation And Care Manual

205490;205599 marine holding cabinet electronic control
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OPERATION and CAR E MAN UAL
MARINE HOLDING CABINET
ELECTRONIC CONTROL
1200-UP/HD
230V, 4000W, DUAL CONTROL, DUAL CORD - #205490
230V, 2000W, SINGLE CONTROL, SINGLE CORD - #205464
1200-UPS/HD
230V, 4000W, DUAL CONTROL, DUAL CORD - #205599
COOK/HOLD/SERVE SYSTEMS
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U S A
PHONE:
262.251.3800 • 800.558.8744
/
FAX:
262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
M N - 2 8 7 3 1 - M A R • 11 / 0 8
.
.
.
P R I N T E D I N U
S
A

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Summary of Contents for Alto-Shaam 1200-UP/HD

  • Page 1 ® OPERATION and CAR E MAN UAL MARINE HOLDING CABINET ELECTRONIC CONTROL 1200-UP/HD 230V, 4000W, DUAL CONTROL, DUAL CORD - #205490 230V, 2000W, SINGLE CONTROL, SINGLE CORD - #205464 1200-UPS/HD 230V, 4000W, DUAL CONTROL, DUAL CORD - #205599 COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t •...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 4: Minimum Clearance Requirements

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N This Alto-Shaam appliance must be MINIMUM CLEARANCE installed in a location ®...

  • Page 5: Installation

    29-3/16" (740mm) OP T I O N S & A C C E S S O R IE S HACCP Network Options WEIGHT ¯ HACCP Documentation 1200-UP/HD 1200-UPS/HD 301 lb (137 kg) 305 lb (138 kg) ¯ HACCP with Kitchen Management...

  • Page 6: Restraint Requirements -Mobile Equipment

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these RESTRAINT REQUIREMENTS adjustments be conducted by a qualified service —MOBILE EQUIPMENT...
  • Page 7 I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified service technician.
  • Page 8 O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified...
  • Page 9 O P E R A T I N G I N S T R U C T I O N S E L E C T R O N I C C A B I N E T C O N T R O L I D E N T I F I C AT I O N POWER ON INDICATOR LIGHT OFF KEY HEAT INDICATOR...

  • Page 10: Control Lock

    O P E R A T I N G I N S T R U C T I O N S E L E C T R O N I C H O L D I N G C A B I N E T C O N T R O L S E T- U P ON/OFF KEY FAHRENHEIT/CELSIUS Press the ON/OFF key once and the power...

  • Page 11: Heat Recovery

    With the addition of a pan of water, warming cabinets can be used for proofing dough. A water reservoir pan (#1775) and pan cover (#1774) is available as an option from Alto-Shaam. 1. Remove dough from retarder or refrigerator and allow covered product to set up at room temperature.
  • Page 12 O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service H O L D I N G T E M P E R T U R E R N G E personnel employ varied methods of cooking.

  • Page 13: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 14 C A R E A N D C L E A N I N G EQUIPME NT CARE Remove excess water with sponge and wipe dry Under normal circumstances, this oven should with a clean cloth or air dry. Leave doors open provide you with long and trouble free service.

  • Page 15: Internal Food Product Temperatures

    S A N I T A T I O N S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.

  • Page 16: Troubleshooting Checklist

    S E R V I C E T R O U B L E S H O O T I N G C H E C K L I S T T R O U B L E S H O O T I N G C H E C K L I S T F O R C A B I N E T S W I T H E L E C T R O N I C C O N T R O L TROUBLE POSSIBLE CAUSE...
  • Page 17 S E R V I C E 1200-UP/HD Panel Overlay, Electronic Bumper Assembly, Top PE-24511 5004139 Door Assembly Casing, Side 5008892 1003142 Door Handle HD-24172 Interior Door Gasket GS-23796 Bumper Assembly, Bottom 5004090 Side Racks OPTIONAL SR-23738 Casters, 3" (76mm)
  • Page 18 S E R V I C E E L E C T R O N I C C A B I N E T W I T H T O P R E M O V E D FRONT Electronic Control 5000872 Beeper BP-3567...
  • Page 19 S E R V I C E BACK Cordset CD-3922 Circuit Breaker Switch Circuit Breaker Switch SW-34077 SW-34077 SENSOR Sensor SN-33541 1200-UP MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 18.
  • Page 20 Caster, 3" (76mm), CS-28659 SWIVEL WITH BRAKE Control Panel Overlay PE-24511 Door Assembly 5008892 Door Gasket GS-23796 Door Handle with Lock HD-24172 Door Hinge HG-2015 Insulation IN-2003 Shelf SH-23738 Side Rack, 1200-UP/HD/SR SR-25271 1200-UP MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 19.
  • Page 21 1200-UP MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 20.
  • Page 22 1200-UP MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 21.

  • Page 23: Transportation Damage And Claims

    ALT O- SHAAM, I N C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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