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Usingthe oven for broiling.
.---OEamia.cescom
Broiling may be slightly different from any previous broiling you maybe acquainted with, so be sure to read this
section completely.
How to Set Your Oven for Broiling
Broiling is cookbgfoodbybtenseradiantheat
fromtheupperdementin theoven. M ost fish
andtendercutsofmeatcanbe broi/edFo//ow
thesestepstokeepspattering andsmok/hg to
8 minimum.
[]
Place
the
shelf
in l)osition
C fiw
most
broiling.
Close
the
dora:
Always
broil with the
door closed.
[]
If the meat
has tilt or gristle
around
the edge, cut xertical slashes
through
both about 2" apart.
If
desired,
tilt may be trimmed,
leaving
a layer about
1/8" thick.
[]
Place the meat
on the broiler
grid
in the broiler
pan which comes with
vom" range.
Mwa):s use the grid so
the tilt drips into the broiler
pan;
otherwise
the juices may become
hot enough
to catch fire.
[]
Turn
the
OVENTEMP
knob
clockwise
to BROIL. Y)u
will teel
a slight
niche
at the
broil
position.
[]
Turn
fi)od
only
()lice
durhlg
cooking
[]
Turn
the
OVENTEMP
knob
to
OFF.
Serxe
fi)od
imlnediately,
and
leave
the
pan
outside
the
oxen
to cool
duI_ng
the
ineal
tor easiest
cleaning.
Broiling Guide
•
If desired,
marinate
meats
or
chicken
heft)re
broiling,
or brush
with
barbecue
sauce
the
last 5 to 10
nfilmtes
OlflV:
• Frozen
steaks can be broiled
by
posidoning
the oven shelf at the next
lowest shelf posidon
and increasing
cooking
dine given in this guide
1½
tiln es per side.
•
When
arranging
fl)od
on pan,
do not
let tiltQ' edges
hang
over
sides
because
the
dripping
tilt will soil the
oven.
•
If your
range
is COlmected
to 208
voits,
rare
steaks
inav be broiled
by
ix'eheafing
the
broiler
and
positioning
the
oven
shelf
one
position
higher:
Food
Bacon
Ground Beef
Beef Steaks
Medium
Chicken
Fish
Amountor
Thickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 1VzIbs.
1 whole
2 to 2YzIbs.,
split lengthwise
1 lb.fillets
1/4 to 1/2" thick
Shelf
Position
Time In Minutes
First Side
Second Side
31/z rain.
3Vzrain.
10 rain.
7 rain.
9 rain.
9 rain.
35 rain.
15 rain.
5 rain.
5 rain.
Comments
Arrangein single laye
Spaceevenly.
Steakslessthan 1"
thickcook through
before browning.Pan
frying is recommendec
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-downfirst.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.Pr@eat
broilerto increase
browning.
9
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