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INSTALLATION
INSTRUCTIONS
Be sure appliance is pruperly installed and gruunded by a qualified technician.
It is the responsibility
of the technician to make certain that your range is properly
installed. Situations caused by improper installation are m)t covered under the warranty.
Any expenses incurred due to such situations will not he paid by the manul_._cturer of the
appliance.
AI'WARNING'
To reduce
the
risk
ol
tipping
the appliance
hy
ahnormal
usage
or
improper
door
loading,
the
appliance
nmst
he secured
by properly
installing
the
anti-tip
device
packed
with
the
appliance.
To check
if the
device
is
installed
and engaged
properly,
carefully
tip
the
range
forward.
The
Anti-Tip
device
should
engage
and prevent
the
range
fi'om tipping
over.
See instructions
packaged
with the anti-
tip device.
These
are packaged
within
the oven during
shipment
of the range.
If this range is removed
for any reason,
service
or cleaning,
etc.,
it must
be
replaced
as outlined
in the installation
instructions
before
placing
the range
back in operation.
Leveling
a Free-Standing
Range
All free-standing
ranges
nmst be level to
obtain
proper
cooking
results.
The
leveling
legs should
be screwed
into the
corner
brackets.
Place
a
pan
or
a
measuring
cup partially
filled with water
or
spirit
level
on
oven
rack.
Adjust
leveling
legs until the range
is level. The
top of the
side panels
should
be level
with countertop
or work surl_._ce.
IMPORTANT:
Be sure to keep the leg
levelers.
Leveling
of the range
is very
important.
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