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Using Your Oven
(continued)
Oven Vent
Your oven is vented through ducts
at the rear of the range (see page
7)_ Do not block these ducts when
cooking
in the oven--it
is
important
that the flow of hot air
flom the oven and fresh air to the
oven burner be uninterrupted,
Avoid touching
the vent openings
or' neaxby surfaces during oven or'
broiler operation--they
may
become hot,
• Vent openings
and nearby
surfaces
may become
hot. Do not
touch them.
o Handles
of pots and pans on
the cooktop
may become hot if
left too close to the vent.
• Do not leave plastic
items on
the cooktop--they
may melt if
left too close to the vent.
° Do not leave any items on the
cooktop. The hot air flom the vent
may ignite flammable
items and
will increase pressure in closed
containers,
which may cause them
to burst,,
, Metal items will become
very hot if they are left on the
cooktop,
and could cause burns°
Oven Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass. These droplets axe
harmless and will evaporate as
the oven continues to heat up,
Electronic Controls
Oven "On" Indicator
The word "ON"
is displayed
when BAKE or' BROIL, button is
energized,
it goes out when oven
CANCEL, button is pushed or
when oven shuts off automatically,
The oven operation
is controlled
electronically.
The following
instructions
tell you how to operate
the electronic
controls
To Set the Clock
1. Push CLOCK button,
2, Turn SET knob to cmrect time
of day. Clock is now set, The clock
must be set to the correct time of
day for accurate automatic
oven
timing operations
To Set the
Minute/Second
Timer
1. Push TIMER button
2. Turn SET knob to desired
amount of time (up to 9 hours and
59 minutes), The Minute/Second
Timer wil! begin to count down
within a few seconds
3. When time is up, the End-of-
Cycle Tone (.3 long beeps) will
sound and the display will again
show the time of day.
Note: The Minute/Second
Timer
is a reminder only and will not
operate the oven,
You can use the Minute/Second
Timer whether or not the oven is
being used., The Minute/Second
Timer does not interfere
with
oven operations,
To Cancel the Timer
Push and hold TIMER button for
three seconds
This will clear the
Minute/Second
Timer' function
To Bake
i. Push BAKE button,
2. Turn SET knob until desired
temperature
is displayed.,
A one-second
beep will sound
when the oven has preheated
to
and stabilized
at selected
temperature,
3. When finished baking, push
oven CANCEL
button,,
Note: To recall what temperatme
you have selected while the rising
temperature
is being shown, push
and hold the BAKE button, The
selected temperature
will be shown
while you hold the BAKE button°
The actual oven temperature
will
be shown after a few seconds.
You can push the CLOCK button
to display time of' day without
cancelling
the oven operation,
You can change the selected
temperature
at any time by
pushing the BAVd_. button and
turning the SET knob.
To Broil
1, Push BROIL. button_
2, Turn SET knob until your'
choice of HI BROIL or L.O BROIL
is visible in the display,
When finished broiling, push the
oven CANCEL. button
10
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