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* Do not leave plastic items on
the cooktop--they
may melt if
left too close to the vent,
o Do not leave any items on
the cooktop. The hot air from
the vent may ignite flammable
items and wilt increase pressure
in closed containers, which may
cause them to burst,
* To avoid the possibility
of a
burn, always be certain
that
the controls
for aH burners
are at the OFF position
and
all grates are cool before
attempting
to remove them.
* When flaming foods are
under
the hood, turn the fan
off. The fan, if operating,
may
spread
the flames.
* If range is located
near a
window, do not hang long
curtains that could blow over
the top burners and create a
fire hazard
. If you smell gas, turn off the
gas to the range and call a
qualified service technician
Never use an open flame to
locate a leak
Baking,
Broiling
and
Roasting
o Do not use oven for a storage
area. Items stored
in the oven
can ignite.
* Stand away from the range
when opening
the door of a
hot oven. The hot air and
steam that escape can cause
burns
to hands, face and eyes.
° Keep oven free from grease
buildup.
* Place oven shelves in desired
position
while oven is cool.
* Pulling out the shelf to the
shelf stop is a convenience
in
lifting heavy foods. It is also a
precaution
against
burns
from
touching
hot surfaces
of the
door or oven walls,
* Don't
heat
unopened
food
containers
in the oven.
Pressure
could
build
up and
the container
could
burst,
causing
an injury.
* Don't
use aluminum
foil
anywhere
in the oven except
as described
in this book.
Misuse
could result in a fire
hazmd
or damage
to the range..
* When
using
cooking
or
roasting
bags
in the oven,
follow
the manufacturer's
directions,
* Be sure to wipe up excess
spillage before self-cleaning
operation.
* Do not use your oven to dry
newspapers.
If overheated,
they can catch fire,,
* Use only glass cookware
that
is recommended
for use in gas
ovens,
o Always remove
the broiler
pan from the oven as soon as
you finish broiling.
Grease left
in the pan can catch fire if oven
is used without removing the
grease from the broiler pan_
* Make sure broiler pan and
rack are in place correctly
to
reduce the possibility
of a
grease fire,
° When broiling,
if meat is too
close to the flame, the fat may
ignite. Trim excess fat to
prevent excessive
flare-ups
* If you should have a grease
fire in the broiler pan, turn off
oven and keep oven door' closed
to contain fire until it burns out_
Cleaning Your Range
* Clean only parts listed in
this Use and Care Book.
* Keep range clean and free
of accumulations
of grease or
spillovers,
which may ignite.
Self-Cleaning
Oven
* Do not clean door gasket
before reading
special
cleaning
instructions
on
page 20. The door gasket is
essential for a good seal. Be
careful not to rub, damage or
move it.,
* Do not use oven cleaners.
No
corranerciat
oven cleaner or
oven liner protective
coating of
any kind should be used in or
around any part of the oven,,
* Before self-cleaning
the
oven, remove broiler pan and
other cookware.
If You Need Service
* Read "The Problem Solver"
on page 25 of this book.
* Don't attempt
to repair
or replace
any part of your
range unless it is specifically
recommended
in this book.
All other seiwicing should
be referred to a qualified
technician_
SAVE THESE
INSTRUCTIONS
L.E Conversion
Kit
Your iange is shipped from the
factow set to operate only with
NatulaI Gas. if you wish to use
your range with Liquefied
Petroleum
Gas, you can have your
sales person order Kit JXA039
fi3r
model JGSP30GEP
or Kit JXA069
for model JGSP3 t GEP
_te
5
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