Using Theproofingand Warmingfeatures - GE JGS968 Owner's Manual

ge.com(U.S.)
Using theproofingand warmingfeatures, wvvw.GEAppliances.ca (Canada)
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE:Forbestrasults, c overthedough with a
clothor with graased p/asticwrap(theplastic,
mayneedto beanchored underneath the
container s o theovenfanwill notMowit off).
[] Touch the
PROOFpad and
then the
STARTpad.
The display will read PrF (proof).
The oven interior
light ttlrns
on and
remains on during proofing.
The proofing teatuI'e automatically
provides
the optimum temperature
fin.
the
proofing
process, and therefin'e does
not have a temperature ac!iustment.
[] X&hen proofing is finished, touch
the CLEAR/OFFpad.
Toavoid lowering the oven temperature
and fengtheningproofing tlYne, d o not
open the ovendoor unnecessarily
Checkbraadproducts early to avoid
over-proofing
NOTE:
Donotusetheproofing modefor warming
foodor keeping foodhot Theproofingoven
temperature i snothot enough tohold foods
at safe temperatures. UsetheWARM feature
tokeepfoodwarm.
Proofing wi//not operatewhenovenis above
125°F (52°C). " HOT"will showin thedisplay
[]
Set the KITCHEN TIMERON/OFF fi,r
the minim um proof time.
How to Set the Oven For Warming
The WARMli_amre keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARMfeamre,
touch the
WARMpad and then the STARTpad.
To usethe WARMIeamre after Timed
Baking or Roasting, follow these steps:
[] Touch the mode of cooking that
w_u want to use (BAKE,CONVECTION
BAKEMULTI/1 RACK,or CONVECTION
ROAST).
[] Touch tile number pads to set tile
oven telllpeI';Itt II'e.
[] Touch tile
COOKTIMEpad.
[] Touch tile
ntllllbeI"
pads to set tile
desired length of cooking time.
[] Touch tile
WARMpad.
[] Touch tile STARTpad.
To Crisp Stale Items
Place _'bod in lo_sided dishes or pans.
For best results, place tile fi)od items in
a single laved: Do not stack.
i,eave
theIl/ tlncovei'ed.
Check crispness after 90-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Foodshouldbe kepthotin its cooking
container o r transferred t o a heat-safe
serving dish.
Formoistfoods,coverthemwithan oven-safe
lid oraluminum foil.
Friedor crisp foodsdo not need to be covered,
but can become too dry if warmed for too long.
Repeatedopening of the door allows the hot
air to escapeand the food to cool.
Allow extra tlrne for the temperature inside the
oven to stabih2eafter adding items.
With large loads it may be necessaryto cover
some of the cooked food items.
Remove serving spoons, etc.,beforeplacing
containers in theoven.
Donotuseplasticcontainers, hdsor p/asflc
wrap.
CAUTION: /aet/c containers, lids
or plasticwrapwill meltif placedin theoven.
Meltedp/astlcmaynotbe removable andis not
covered underyourwarranty.
23