GE JGS968 Owner's Manual page 22

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe flTcluded b7the
cmTvectioI7 oveR.
CONVEC_ON
®
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
22
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash
PROBE and tile
[] _,_/en tile internal temperatm'e ot
oxen control will signal if tile probe is tile meat reaches tile number _,ou
inserted into the ouflet, and you have not
set a
probe
teInperature
and pressed
the
START pad.
[] Place the oven lzl('k ill the position
that centers tile food between the
toil and bottonl (ff tile oven. hlsert
the Ilrobe into the meat.
[] Plug the probe into the outlet ill the
oven. Make sure it is pushed all the
way ill. (_lose the oven door.
[] Touch the
CONVECTION R OAST
pad.
[] Touch the nuIuber pads t(> set tile
desired
oven [elllilel';itt/l'e.
[] Touch the
PROBE pad.
[] Touch the munber pads to set tile
desired internal meat temperature.
[]
Touch tile
START pad.
When tile oven stnrts to heat, tile word
10 will be ill tile display.
_Mier tile internal temperatm'e of tile meat
reaches 100°F (38°C), tile changing internal
temperature will be sho_al in tile (tispl_.
have set, tile prol)e and tile oven
tlll'n Of_ }llld
tile
oven contix)l
signals. To stop tile signal, touch tile
CLEAR/OFFpad. Use hot pads to
reinove tile probe fl'oin tile tk)od.
Do not use tongs to pull on it--they
might damage it.
CAUTION: r o prevent
possibfe bums,
donotunplugtheprobefromtheovenoutletuntil
the oven has cooled Do not store the probe lb
the oven.
NOTE:
If theprobeisremoved fromthe foodbefore
theflbal temperature i s reached, a tonewill
soundand thedisplay will flashuntil theprobe
is removed fromtheoven.
You wi//heara fanw/eTa c ooking with this
feature.Thefenwill sto/_ whenthedooris
opened, but theheatwill notturnoff
You canusethekitchentl_ner e venthoughyou
cannotuset_med ovenoperations.
Convection Roasting Guide
Minutes/Lb.
Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325°F(163°C) 140"F(50°C)t
TopSirloin Medium 24_8 (53 62) 325°F(163°C) 160°F(71°C)
(3 to 5 Ibs. [1.36kg to 2.27 kg]) Well 28_2 (62WI) 325°F(153°C) 170°F(77°C)
BeefTenderloin Rare 10 14 (2241) 325°F(163°C) 140°F(50°C)t
Medium 14 18 (31-40) 325°F(153°C) 150°F(71°C)
Park Bonedn,Boneless(3 to 5 Ibs. 23_7 (51 BO) 325°F(163°C) 170'_F (77°C)
[1.36 kgto 2.27kg])
Chops(1/2 to 1" 2 chops 3035 (66-77)total 325°F(163°C) 170'_F (77°C)
[1.3 cmto 2.5 cm] thick) 4 chops 35-40(77-88) total 325°F(163°C) 170'_F (77°C)
6 chops 4%45(88-99) total 325°F(163°C) 170'_F (77°C)
Ham Canned,Butt, Shank(3 to 5 Ibs. 14 18 (31-40[ 325°F(163°C) 140'_F (60°C)
[1.36 kgto 2.27kg]fully cooked)
Lamb Bonedn,Boneless(3 to 5 Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)
[1.36 kgto 2.27kg]) Well 20_4 (44 53) 325°F(163°C) 170°F(77°C)
Seateed Fish,Whole (3 to 5 Ibs. [1.36 kgto 2.27kg]) 30-48(86-88)total 400°F(204°C)
LobsterTails(5 to 8 oz.[170 g to 227g] each) 20-28(44-55)total 350°F(177°C)
Poultry Whole Chicken(2Yzto 31/L Ihs. 24_6 (53 57) 350°F(177°C) 188°-185°F ( 82°-85°C)
[1.13 kgto 1.59kg]/
CornishHens,Unstuffed (1 to 11/L Ihs. 50 55 350°F(177°C) 180°-188°F ( 82°-88°C)
[0.45 kgto 0.68kg]) (110 121)total
Stuffed (1 to 11/z Ihs. 55 50 350°F(177°C) 180°-188°F(82°-88°C)
[0.45 kgto 0.68kg]/ (121 132)total
Buckling(4 to 5 Ibs. [1.81kgto 2.27 kg]) 24_6 (53 57) 325°F(163°C) 180°-185°F ( 82°-85°C)
Turkey, W hole*
Unstuffed (10to 16 Ibs.[4.54 kgto 7.25 kg]) 8 11(18_4) 325°F(163°C) 180°-185°F ( 82°-85°C)
Unstuffed (18to 24 Ibs.[8.16 kgto 10.89kg]} 7 10(15_2) 325°F(163°C) 180°-185°F ( 82°-85°B)
TurkeyBreast(4 to 6 Ibs. [1.81kg to 2.72 kg]) 15 19 (35-42) 325°F(163°C) 170°F(77°C)
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