Vegetables Chart - Frigidaire FGMV154CLFA Use & Care Manual

Vegetables
There are 2 options (Frozen Vegetables, Fresh Vegetables)
under the VEGETABLES.
• Suppose you want to cook fresh Vegetables.
Step
1. Press the vegetables pad
and number 2 for fresh Vegetables.
2. Press the START enter +30
sec pad.
Press
vegetables (_
START
enter
+30 sec
Vegetables chart
FOOD
(Initial temperature)
AHOUNT
PROCEDURE
1.Frozen Vegetables
(-18°c)
4 - 24 oz
0.2 - 0.7 kg
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
and number 1 for fresh Vegetables. After cooking, stir and let stand,
covered, for 3 minutes.
2. Fresh Vegetables
(5 °C)
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
4 - 24 oz
0.2- 0.7 kg
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad and number 1 for fresh Vegetables =After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad and number 1 for
fresh Vegetables. After cooking stir, if possible. Let stand,
covered, for 2 to 5 minutes.