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Biscuits And Bread; Cakes - Frigidaire FGMV154CLFA Use & Care Manual

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Table of Contents
Convection
Cooking
• Use the round wire rack during convection baking.
° Always pre-heat the oven before convection baking.
° Avoid opening the oven door during cooking - each time the door is opened
the oven loses heat and this can cause uneven baking.
Biscuits
and bread
TYPE
TEMPERATURE
TIME
NOTES
Biscuits
400°F
20-30 minutes
Canned refrigerated biscuits take 2 to 4 minutes less time.
Muffins
350°F
15-20 minutes
Remove from tin straight away and place on cooling rack.
Nut bread or fruit bread
350°F
55-70 minutes
Bread
350°F
55-65 minutes
Plain or sweet rolls
350°F
40-50 minutes
Lightly grease baking sheet.
Cakes
TYPE
Cheesecake
Coffee cake
Cup cakes
Fruit cake
Gingerbread
TEMPERATURE
TIME
NOTES
350°F
65-75 minutes
After baking o_en oven door slightly and leave cheesecake
tostand in oven for 30 minutes
350°F
30-40 minutes
350°F
20-30 minutes
300°F
85-95 minutes
350°F
40-45 minutes

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