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!mpo rta nt Safe tyin str uctions
* Do Not Leave Children
Alone--Children
should
not be
left alone or unattended
in the area where appliance
is
in use. They should never be allowed to sit or stand on any
part of the appliance.
* DO NOT TOUCH SURFACE BURNERS, AREAS
NEAR
THESE
BURNERS,
OVEN
BURNERS
OR iNTERiOR
SURFACES OF THE OVEN. Both surface and oven burners
may be hot even though flames are not visible. Areas near
surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
* Wear ProperAppareI--Loose=fitting
or hanging garments
should never be worn while using the appliance.
Do not
let clothing or other flammable materials contact hot surfaces.
* Do Not Use Water or Flour on Grease Fires--Smother
the fire with
a pan lid, or use baking
soda,
a dry
chemical
or foam=type extinguisher.
* When heating
fat or grease,
watch
it closely.
Fat or
grease may catch fire if allowed to become too hot.
* Use Only Dry Potholders--Moist
or damp potholders on
hot surfaces
may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
* Do Not Heat Unopened
Food Containers--Buildup
of
pressure may cause container
to burst and result in
injury.
* Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--ELECTRIC
IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. Ifthe power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOU R COOKTOP
Use Proper Flame Size--Adjust
flame size
so it does not extend beyond the edge of the utensil. The use
of undersized utensils will expose a portion of the burner flame
to direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
* Know which knob controls
each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
*Always turn knob to the full UTE position when igniting
top burners. Visually check that burner has lit. Then adjust
the flame so itdoes not extend beyond the edge of the utensil.
* Utensil
Handles
Should
Be Turned
inward and Not
Extend Over Adjacent
Surface Burners--To
reduce the
risk of burns, ignitionofflammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface burners.
* Never Leave Surface Burners
Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
* Protective
Liners--Do
not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installationof these liners may result in risk
of electric shock, or fire.
* Glazed Cooking
Utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for cooktop service without breaking due to the
sudden change in temperature.
Check the manufacturer's
recommendations
for cooktop use.
iMPORTANT iNSTRUCTiONS
FOR USING YOUR OVEN
* Use CareWhen Opening Oven Door orWarmer
Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
* Keep Oven Vent Ducts Unobstructed.
The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive
items on or near
the oven vent. These items could melt or ignite.
* Placement
of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition.
Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
* Do not use the broiler pan without
its insert. The broiler
pan and itsinsert allow dripping fat to drain and be kept away
from the high heat of the broiler.
* Do not cover
the broiler
insert with
aluminum
foil.
Exposed
fat and grease could ignite.
. Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32 °F (0°C) for at least
3 hours before turning on the power to the appliance.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR RANGE
* Clean
the range regularly
to keep all parts free of
grease that could catch fire. Pay particular attention to the
area underneath each surface element. Do not allowgrease
to accumulate. Refer tothe range manufacturer's instructions
for cleaning.
* Kitchen
cleaners
and aerosols--Always
follow
the
manufacturer's
recommended
directions
for use. Be
aware that excess residue from cleaners and aerosols may
ignite causing damage and injury.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn customers
of potential exposure to such substances.
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