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OVEN VENT
Oven
Vent
Location
The oven vent is located below
the backguard.
When the oven is on, warm air is
released
through
this vent. This venting is necessary
for proper air circulation
in the oven
and good baking results.
DO NOT BLOCK THE OVEN VENT.
Arranging
Oven
Racks
I ALWAYS
ARRANGE
OVEN RACKS
WHEN
THE OVEN IS COOL (PRIOR
TO
] OPERATING
THE OVEN).
Always
use oven mitts when using the oven.
Removing
& Replacing
Oven Racks
To remove,
pull the rack forward
until it stops.
Lift up front of rack and slide out. To replace,
fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Arranging
Oven Racks with 6 Rack Positions
To bake on a single
rack,
place the rack on position
2 or 3. To bake on 2 racks,
place the racks on positions
1 & 3.
Recomended
Rack
Positions
for Broiling,
Baking
& Roasting:
Food
Rack
Position
Broiling
meats,
chicken
or fish.
4 or 5
Cookies,
cakes,
pies, biscuits
& muffins.
2 or 3
Frozen
pies, angel food cake, yeast,
bread, casseroles,
small
1
cuts of meat or poultry.
Turkey,
roast or ham.
1 or Roasting
Shelf
Using the griddle
Place the griddle centered over the Bridge Burner (some
models). For location refer to Fig. 1. Preheat the griddle for 5
minutes on medium to medium low setting. Slow preheat
ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating on HI
may warp the griddle and prevent even heat distribution.
After
each
use
Clean with hot soapy water and dry immediately before
storing. Store in a dry place. The griddle
is dishwasher
safe.
Care of the griddle:
Wash Griddle in hot soapy water. Rinse and then dry
completely.
Fig. 1
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