Frigidaire CPGS3085KF2 Use & Care Manual page 19

SETTING CONVECTION CONVERSION
The Convect Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convect
Convert may ONLY be used with a Convection Bake
cooking mode. It can be used with the features Delay
Start and Bake Time (see their sections for directions).
If convect convert is used with the Bake Time and Delay
Start features, "CF" (check food) will be displayed when
75% of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals until
baking had finished. When the bake time has completely
finished the control will display "End" and beep at
regular interval until the CANCEL pad is pressed.
To use this feature with the BAKE TIlE option, the
BAKE TIHE pad must be pressed before the CONVECT
CONVERT pad.
To set the oven for Convection Bake with a
standard baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press CONVECT. "CONVECT" and "BAKE" will flash
and "350" will appear in the display.
3. Press 4 O O. "CONVECT" and "BAKE" will keep
flashing and "400 °" will appear in the display.
4. Press CONVECT CONVERT. As soon as the convect
convert pad is pressed, the oven will start heating.
The temperature displayed will be 25°F lower than
what it used to be. The actual oven temperature will
be displayed and after 6 minutes the fan icon will
appear in the display. A beep will sound once the
oven temperature reaches 375°F and the display
will show" o,,
375 , "CONVECT'; "BAKE" and the fan
icon.
5. Place food in the oven.
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the "CF" message.
SETTING CONVECTION ROAST
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the hidden bake burner, the hidden convection element and
a fan to circulate the oven's heat evenly and continuously
within the oven. The oven can be programmed for
Convection Roasting at any temperature between 300°F
to 550°F (149°C to 288°C) with a default temperature of
350°R
Convection Roasting Tips:
- Use a broiler pan and grid, and a roasting rack (avail-
able by mail order). The broiler pan will catch grease
spills and the grid will help prevent spatters. The roast-
ing rack will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
- Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the grid
allowing the heated air to circulate under the food for
even cooking and helps to increase browning on the
underside (available by mail order only).
There is no need to reduce the convection temperature
or to use the Convect Convert feature with this cooking
mode.
DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
Always pull the rack out to the stop position before
removing food.
Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
i. Arrangeoven racksand place food intheoven.
2. Press CONVECT; "350" will be displayed;
"CONVECT" and "BAKE" will flash.
3. Press CONVECT again; "350" will be displayed;
"CONVECT" and "ROAST" will flash.
4. Enter the desired roasting temperature using the
number pads 3 7 5.
5. Press START; The actual oven temperature will be
displayed along "CONVECT" and "ROAST". After 6
minutes, the fan icon will appear in the display.
Pressing CANCEL will stop the feature at any time.
The convection fan will start 6 minutes after the oven is set
for Convection. The display will show an icon of rotating
fan within a square. This rotating fan icon indicates when
......... the Convection Fan is operating: ...........................................................