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Changing
Oven Light
Be sure the range is unplugged and all parts are COOL before
(some models)
replacing the oven light. Wear a leather-faced glove for protection against
possible broken glass.
To Change
the Oven
Light (some
models)
On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on
the control panel to turn on the light, The oven light is located at the rear of the oven and is covered with a glassshield
held by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1.
Turn electrical
power off at the main source or unplug the range.
2.
Press wire holder to one side to release the glass shield.
3.
Replace bulb with a new 40 watt appliance bulb.
4.
Replace glass shield over bulb and snap wire holder into place.
5.
Turn power back on again at the main source (or plug the range back in).
6.
The clock(if equipped)
will then need to be reset. To reset, see Setting the
Clock and Minute
Timer
in this Owner's Guide.
Adjusting
Oven
Temperature
Note: The adjustments made will not
change the se f-c ean ng temperature.
The temperature
in the oven has been set at the factory. When first using the
oven, be sure to follow
recipe times and temperatures.
If you think the oven
is too hot or too cool, the temperature
in the oven can be adjusted.
Before
adjusting, test a recipe by using a temperature
setting that is higher or lower
than the recommended
temperature.
The baking results should help you to
decide how much of an adjustment
is needed.
To Adjust Oven Temperature
(Figure 1)
set to OFF, press and hold _
for 30 seconds until
1.
With the dial
a single beep is heard.
2.
Within 5 seconds, turn the Temperature
Control Knob clockwise
to either
the High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the
temperature
or Low Broil (LO) to decrease the temperature.
3.
The temperature
can be adjusted up or down 35°F, in 5°F steps, by pressing
START. Adjust until the desired amount
of offset is indicated
by the
indicator lights as follows:
A flashing 'OVEN' indicator light indicates a positive offset, while a flashing
'LOCK' indicator light indicates a negative offset. The lights will flash once
for each 5°F of offset. If no light is flashing, the oven control has the original
factory calibration,
and the offset is 0°F. Example: If the OVEN indicator
light b flashing three times and then pauses, the offset is + 15°F.
4.
When
you have made the desired adjustment,
turn the Temperature
Control Knob to OFF.
To Adjust
Oven Temperature
(Figure
2)
set to OFF, press and hold _
for 30 seconds until
1.
With the dial
a single beep is heard.
2.
Within 5 seconds, turn the Temperature
Control Knob clockwise to either
the High Broil (HI) or Low Broil (LO) setting.
3.
The display now indicates the amount
of degrees offset between
the
original factory temperature
setting and the current temperature
setting.
If the oven control has the original factory calibration, the display will read
'0O."
4.
The temperature
can now be adjusted up or down 35°F, in 5°F steps, by
pushing and holding (_
or _.
Adjust until the desired amount
of
offset appears in the display.
5.
When you have made the desired adjustment,
turn the Temperature
Control Knob to OFF.
17
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