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Frigidaire FES367AQC Use & Care Manual

Drop-in / slide-in models
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CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................ 5
Specialty Pans & Trivets .................................................. 6
Canning Tips & Information ........................................... 6
Setting Surface Controls ................................................. 7
CeramicGlass Cooktop ................................................ 7-9
Before Setting OvenControls .......................................... 9
Setting Oven Controls ..................................................... 9
BeforeSetting Warmer Drawer Controls ....................... 10
Setting Warmer Drawer Controls ............................ 10-11
Convection Cooking ...................................................... 11
Convection Roasting .................................................... 11
Oven Baking .................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling .......................................................................... 13
GeneralCleaning ..................................................... 14-21
Changing Oven Light ....................................................21
Avoid Service Checklist ........................................... 22-25
Notes ....................................................................... 26-27
Warranty ........................................................................28
READ AND SAVE THESE INSTRUCTIONS
318200823 (0111) Rev. C

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  Summary of Contents for Frigidaire FES367AQC

  • Page 1: Table Of Contents

    Air Circulation in the Oven ..........12 Broiling ................13 GeneralCleaning ............. 14-21 Changing Oven Light ............21 Avoid Service Checklist ........... 22-25 Notes ............... 26-27 Warranty ................28 Visit the Frigidaire Web Site at: http://www.frigidaire.com READ AND SAVE THESE INSTRUCTIONS 318200823 (0111) Rev. C...
  • Page 2: Product Registration

    Thank you for choosing this appliance. The information contained within this Product Registration Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to Register Your Product learn more about your new appliance.
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help you to situations that may cause serious bodily harm, death or property damage.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) FOR GLASS COOKTOPS ONLY Electronic controllers can be damaged by cold • Do Not Clean or Operate a Broken Cooktop --If cooktop temperatures. When you use your appliance for the first time, should break, cleaning solutions and spillovers may penetrate or if it has not been used for a long period of time, make sure...
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) IMPORTANT INSTRUCTIONS CLEANING Do not clean the oven door gasket. The door gasket is essential YOUR RANGE • for a good seal. Care should be taken not to rub, damage or move • Clean the range regularly to keep all parts free of grease the gasket.
  • Page 6: Specialty Pans & Trivets

    Woks with flat bottoms suitable for DO NOT use a wok if it is equipped with Specialty Pans & Trivets use on your cooktop are available in a metal ring that extends beyond the most cookshop or hardware stores. surface element. Because this ring traps Round-bottomed woks (with a support heat, the surface element and cooktop ring that does not extend beyond the...
  • Page 7: Setting Surface Controls

    Setting Surface Controls NOTE: All knobs shown in this owner's Guide are typical only. 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan.
  • Page 8: Ceramicglass Cooktop

    Ceramic Glass Cooktop (some models, continued) Types of heating units used (continued) Expandable Radiant Heating Units (some models) This heating unit combines the characteristics of a small and a large regular radiant heating unit. Its principal advantage is to allow small and large utensils to be used on the same heating unit, there- fore increasing the cooktop flexibility.
  • Page 9: Before Setting Ovencontrols

    Ceramic Glass Cooktop (some models, continued) Setting Warm Zone Control (some models, continued) To Set the Warm Zone Control 1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated levels of heating. 2.
  • Page 10: Beforesetting Warmer Drawer Controls

    Before Setting Warmer Drawer Controls (some m odels) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
  • Page 11: Convection Cooking

    Setting Warmer Drawer Controls (some models) (continued) Temperature Selection Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting.
  • Page 12: Oven Baking

    Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart...
  • Page 13: Broiling

    Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Owner's Guide.
  • Page 14: Generalcleaning

    General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. R EGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces to Clean Use hot, soapy water and a cloth.
  • Page 15 General Cleaning (continued) Ceramic Glass Cooktop (some models, continued) Special Caution for Aluminum Foil and Aluminum Cooking Utensils 1) Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. 2) Aluminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used.
  • Page 16 General Cleaning (continued) Ceramic Glass Cooktop (some models, continued) Use and Care of Glass Surface (continued) Cleaning Materials for Ceramic Glass Cooktop Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream. Use only recommended cleaning products and follow these basic cleaning suggestions.
  • Page 17 General Cleaning (continued) Coil Surface Element somemodels) To Remove and Replace Surface Elements and Drip Bowls (some models) Be careful ATTENTION: Never leave covers on the coil elements as they could be permanently damaged if not to bend terminal ends the coil is turned on by accident.
  • Page 18 General Cleaning (continued) To Raise the Top for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop.
  • Page 19 General cleaning (continued) Cleaning the Self-Clean Oven (some models, continued) Preparing the Oven for Self-Cleaning 1. Remove all excess spillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy Do Hand smoke or fire when subjected to high temperatures.
  • Page 20 General Cleaning (continued) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior door panel as well as the hidden face of the door inner glass. There are two different kinds of glass panel; one with a lower metal trim fixed on the underside of the glass panel and the other one with a lower metal support rail.
  • Page 21: Changing Oven Light

    General Cleaning (continued) Storage Drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which indicates that the spring iscompressed, and the drawer is closed.
  • Page 22: Avoid Service Checklist

    Avoid Service Checklist Before you call for service - read this You may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid-Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials.
  • Page 23 Avoid Service Checklist (continued) PROBLEM POSSIBLE CAUSE/SOLUTION SURFACE UNITS Surface units too hot or not hot Incorrect control setting. Make sure the correct control is on for the surface unit to be used. enough. Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware.
  • Page 24 Avoid Service Checklist (continued) PROBLEM POSSIBLE CAUSE/SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface control knob has not been completely turned to LITE.Push in and turn the surface control knob to LITE(until burner ignites) and then turn the surface control knob to the desired flame size.
  • Page 25: Avoid Service Checklist

    Avoid Service Checklist (continued) PROBLEM POSSIBLECAUSE/SOLUTION BROILING Oven smokes excessively during Control(s) not set properly. Follow instructions under Setting Oven Controls in the Electronic Oven Control section. broiling. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element.
  • Page 26: Notes

    Notes...
  • Page 27: Notes

    Notes...
  • Page 28: Warranty

    RANGE WARRANTY Your range is protected by this warranty WARRAI_.q'Y THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE-YEAR Costs service calls that IBted under NORMAL One year from original Pay all costs for repairing or replacing any parts of this WARRANTY RESPONSIBILITIESOF THE CONSUMER.