Convection Roasting - Electrolux E30EW7CEPS3 Use & Care Manual

spattering, DONOTusetheroasting rack whenbroiling.
1. Place ovenrackonnext-bottom rackposition.
2. Place thegridinthebroiler p an. T heroasting r ack fitsonthegridallowing t he
heated aircirculate under thefoodforevencooking andhelps toincrease
browning o ntheunderside. Makesuretheroasting rackissecurely s eated
onthegridinthebroiler p an. D ONOTusethebroiler p anwithout t hegridor
coverthegridwithaluminum foil.
3. Position f ood(fatsideup)ontheroasting rack.
4. Place thebroiler p anontheovenrack.Note:Always pull t herack outtothe
stop position before removing f ood.
NOTE: F orbest c onvection r oasting r esults, always usethebroiler p an, g ridand
roasting rack.
Roasting
Rack
Pan ::::::::::::::::::::::::::
Setting ConvectionRoast
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pad c°'v°°'i°" controls the Convection Roast featu re. The oven can be programmed
to Convection Roast at any temperature between 300°F (149 °C) to 550°F (288°C) (The
example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _° or @. ,,___o,, will appear in the display ( Figure 1).
3. Press C_._'Q' Q' "350°" will appear in the display (Figure 2).
4. Press @ or('_. "350 °'' will remain on and the convection fan icon will show in
the display (Figure 3).
5. Press (_) or('_) to stop Convection Roasting or cancel convection roast at any
CANCE_
time.
Figure 1
Figure 2
Figure 3