Broiling - Electrolux E30EW7CEPS3 Use & Care Manual

Cooking instructions
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Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.
Preheating
For an optimum browning, preheat the broil element for 2 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side.
Season and serve. Always pull the rack out to the "stop" position before turning
or removing food.
BroilingTips
The broiler pan and it grid allow dripping grease to drain and be kept away from
the high heat of the broiler.
BroilingTimes
Use the following table for approximate broiling times, increase or decrease
broiling times, or move the broiling pan to a different rack position to suit for
doneness. If the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item closely.
Grid
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Broiler Pan