Convection Roasting - Electrolux E30EW75ESS3 Use & Care Manual

CONVECTUON R OASTING
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When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent spatters,
The roasting rack will hold the meat,
To prevent food from contacting the broil element and to prevent
grease spattering, DO NOT use the roasting rack when broiling.
1, Place oven rack on next-bottom rack position.
2, Place the grid in the broiler pan, The roasting rack fits on the grid allowing
the heated air circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan. DO NOT use the broiler pan
without the grid or cover the grid with aluminum foil.
3, Position food (fat side up) on the roasting rack.
4, Place the broiler pan on the oven rack, Note: Always pull the rack out to the
stop position before removing food.
NOTE: For best convection roasting results, always use the broiler pan, grid and
roasting rack,
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Setting Convection Roast
The ._, or@
....... pad controls _ the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 300_F (149°C) to 550°F (288_'C) (The
example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1, Arrangeinterioroven racksand place food in oven,
2. D...... Q .... f"_'_ "--°" Willappear in the display ( Figure 1),
3, Press _"_, (_,
(_). "350°'' will appear in the display (Figure 2),
®@ o,
4. Press or . 350 wlllremainonandtheconvectionfaniconwillshowinthe
display (Figure 3),
5, Press (_) or t/_ to stop Convection Roasting or cancel convection roast at any
time.
Figure 1
Figure 2
Figure 3