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urface Cookin
Figure 1
USMNG THEWOK STAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to
be used
it is recommended
that you use a 14 inch diameter (35.5 cm) or less Wok,
It is recommended
that you use the right front POWER burner'with the wok stand for best
performance.
If properly positioned, the Wok Stand will not slide off the grate.
CAUTION
Alwaysuse potholdersto removethe wokstandfrom the grate. Allow the wok standto cool
before removing, Do not set hot wok standon surfaces that cannotwithstandhigh heat; such as
countertops.
Be sure the Wok Stand is positionedcorrectlyand stable before use to preventhot spills and
possibleburns.
To Properly
Position
the Wok Stand:
With the grate in position over the burner, set the VVok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
NOTE
The Wok cookingperformance is best on the right front POWERburner
position,
¢AUTION
Be sure to ALWAYSuse the Wok Stand if the stabilityof the wok is
uncertain, if cooking large amounts of liquid food withoutthe Wok Stand,
the wok may tip and spill over causing burns,
Flat-bottom
woke with large flat bottoms may also be used on
your cooktop Surface Burner Grates without the Wok Stand (See
Figure 2). Insure the stability of the flat-bottom wok before cooking
without the Wok Stand. If unstable, DO NOT use the flat-bottom
wok without the Wok Stand.
Round-bottom woke (with
a support ring)
should NOT
be used (See Figure 3). The
supporting ring was not designed
for proper or stable use on the
Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
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