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Cleaningrecommendations F Or The Ceramicglasscooktop; Care& Cleaningof Stainlesssteel - Electrolux E36GC75GSS2 Use & Care Manual

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General Care & Cleanin
7
CLEANINGRECOMMENDATIONS FORTHE CE MIC
GLASSCOOKTOP (CONTINUED}
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Damageto the ceramic glass cooktop may occurif you use scrubpad.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately
if spilled or melted onto the ceramic
cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur
if not removed immediately.
After turning the surface elements
OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated
on previous page). Allow the cooktop to coot, and use the same method for heavy or burned
on soils.
Do not use the following
on the ceramic
glass cooktop:
Do not use abrasive
cleaners
and scouring
pads, such as
metal and some nylon pads. They may scratch the cooktop,
making
it more difficult
to clean.
Do not use harsh cleaners, such as chlorine
bleach,
ammonia
or oven cleaners,
as they may etch or discolor
the
cooktop.
Do not use dirty sponges, cloths
or paper towels,
as they can
leave soil or lint on the cooktop
which can burn and cause
discoloration.
Special Caution for Aluminum
Foil and Aluminum
Cooking Utensils
• Aluminum
foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum
utensils
- The melting point of aluminum is much lower than that of other
metals. Care must be taken when aluminum pots or pans are used on the cooktop. If
allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark
the ceramic glass surface, permanently
damaging the cooktop surface.
CAREAND CLEANINGOF STAINLESSSTEEL
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Special care and cleaning are required for maintaining the appearance
of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.

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