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Summary of Contents for Estate TERZOWOY
- Page 1 UseAndCare STANDARD-CLEANING A Note To You iilEZEl:afety Parts And Features Using Your Range Caa;,g For Your If You Need $fzz!: Warranty 1400-253-1301 Call US with qmstions or comments. ELECTRIC RANGE MODEL TERZOWOY...
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Page 2: A Note To You
Note To You Thank you for buying an Estate@ appliance. You have purchased a quality, worldclass have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. -
Page 3: Safety Instructions
Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General 4ead all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions. - Page 4 *Do not wear loose or hanging arments when usin 8 hey could ignite if t I? ;rtb;trfde unit and you could *Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in bums from steam. Do not let potholder touch hot heating elements.
- Page 5 Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. ’ *Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cookie s eet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contains captioned and appearance of all parts and features. location Control panel ’ Removable Control panel Left front left rear control knob control knob unit marker illustrations of your range. Use them to become familiar with Clock/Minute Oven temperature Timer... -
Page 7: Table Of Contents
Using Your Range In This Section Using the surface units ..7 racks and pans..9 Positioning For best air circulation ..lO Using aluminum foil for baking..10 Setting the clock ... 11 Using the Minute Timer..ll Bakinglroasttng ... - Page 8 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED USE To start foods cooking. To bring liquids to a boil. MED-HI To hold a rapid boil.
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Page 9: Positioning Racks And Pans
Home canning information To protect your range: Use flat-bottomed canners/pans results. Use the largest surface unit for best results. Also, use canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand The clock setting will... -
Page 12: Bakinglroasttng
Baking/roasting 1. Position before the rack(s) properly To change rack turning on the oven. positlon, lift pull out. rack at front and For further information, see “Positioning racks and pans” on page 9. the Oven Selector to BAKE. the Oven Temperature Control Knob to the baking/roasting temperature... -
Page 13: Broiling
1. Turn the Oven Temperature Control Knob Pull to the position. knob straight off and flip it over. Loosen the locking screws inside the control Note the position of the notches. knob. 3. To lower the temperature, hold knob move handle firmly and the tooth a notch counterclockwise. - Page 14 Custom broil If food is cooking too fast, turn the Oven counterclock- Temperature Control Knob wise until the OVEN HEATING Indicator Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 163°C).
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Page 15: Broiling Tips
Broiling tips the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. -
Page 16: The Oven Vent
The oven vent Hot air and moisture escape from the oven through vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is Do not block the needed for air circulation. -
Page 17: The Anti-Tip Bracket
The anti-tip bracket The range will not tip during normal us& However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. *To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall- mounted anti-tip bracket kit. -
Page 18: Caring For Your Range
Caring For Your Range In This Section Surface units and reflector bowls . ..18 Lift-up cooktop ....... . . 21 Removing the oven door . - Page 19 3. Pull the surface unit straight away from the receptacle. Lift out the reflector bowl. See “Cleaning chart” on page for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2.
- Page 20 3. Hold the surface unit as level as possible with the terminal just started into the Push receptacle. the surface unit terminal into the receptacle. 4. When terminal pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
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Page 21: Lift-Up Cooktop
Lift-up cooktop 1. Lift front of cwktop at toth front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally 1 failing. -
Page 22: Cleaning Chart
Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge (other than control water... - Page 23 WHAT TO USE PART Paper Oven door glass towel glass cleaner Warm, soapy water and a nonabrasive, scrubbing pad Sponge and warm, soapy Oven cavity water Soapy steel-wool pad for heavily soiled areas Commercial for heavily soiled areas Heavy-duty or shallow pan used while cooking HOW TO CLEAN Make sure oven is cool.
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Page 24: The Oven Light
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. - Page 25 If You Need Assistance sewice This section is designed to help you save the cost of outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 3 tell you what to do if you still need assistance or service. When calling Consumer Assistance Center for help or calling for service, please provide tion of the problem, your appliance’s...
- Page 26 POSSIBLE Cooking The range is not level. results are not what you The oven temperature expected too low or too high. The oven was not preheated the recipe calls for. The recipe has never been tested or is not from a reliable source.
- Page 27 FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Estate” appliance. FSP replacement parts will fit right and work right, because they are made to the same recom-...
- Page 28 Service,” additional 1-900-253-1301, Center telephone number, PART NO. 3197492 0 1883 WNdpd Corpomtbn ESTATE” Range Warranty WHIRLPOOL WILL PAY FOR FSPQ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company.
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